From the Ancients to Eternity: The Honey That Lasts Forever!

An unknown fact to many people is that honey never spoils. Archaeologists have even found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. This remarkable preservation is due to the low water content and natural acidity of honey, which create an environment where bacteria and microorganisms cannot survive. So, if you ever find a jar of honey that's been sitting in your pantry for years, it's still safe to eat!

Unearthing the Sweet Secrets of Ancient Georgia: Honey and Beeswax Dating Back 8,000 Years

The oldest known evidence of honey collection and consumption by humans dates back to around 8,000 years ago. Archaeological findings in Georgia, a country in the South Caucasus region of Eurasia, revealed traces of beeswax on pottery shards. These remnants suggest that early humans in that region were collecting and using honey as far back as 6,000 BC.

This discovery in Georgia provides valuable insights into the ancient history of honey production and consumption, demonstrating that people were already harnessing the natural sweetness of honey and the wax produced by bees in the Neolithic period.